India Monsoon Royal Select MWP decaf

RNY # 38173

India Monsoon Royal Select MWP decaf

Ship from: NJ

Position: INSTORE

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Cupping Notes

Bakers Chocolate
Cedar

Beyond The Cup

Notes of baker's chocolate, creamy - roasted vienna

Royal NY’s Scoring

Acidity :

Low

Body :

Low

Sweetness :

Low

Suggested Brewing

French Press, Espresso

French Press
Espresso

Roast

95

45

45
Agtron Scale

45

Vienna

Elevation: 1220 to 1554 meters

Varietals: Cauwery,Kents

Milling Process: Decaf

Drying Process: Patio and solar dried machine

Harvest Start Month: November

Harvest End Month: February

Export Start Month: October

Export End Month: February

The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup.