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Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
RNY#55763
$220.00/Box
Sourced From
Santa Barbara, Honduras
Varietals
Parainema
Producer
N/A
Process
Honey, Patio Drying
Elevation
1350 to 1350 meters
Harvest
November - March
Position
Instore NJ
Availability
0 Boxes
Brew Style
V60
Grind Size
EK-43 #10
Coffee : Water Ratio
1:15
Total Brew Time
3:00
After doing a production roast it was time to see how well it performed on the cupping table. The dry fragrance smelled sweet with touches of cinnamon. The cupping revealed integrated notes of stone fruit and florals. The cup had nice depth with a light body and texture. I was happy with the results of the production roast and decided to do some brew methods to see if there were variations in the flavor profile. I brewed a V60 using 23.5 grams. Total water used was 350 grams with a 3:00 minute brew time. The cup was crisp and clean. I was impressed with the integration of stone fruits developing into a creamy texture and reminded me of an orange cream flavor. Next up I decided to brew a chemex. I used a 1:17 ratio, 42 grams of coffee to 700 grams of water with a 4-minute brew time. The cup had nice notes of raspberry upfront but with slightly less integration than the V60. I brewed a second chemex and increased the dose to 44 grams to 700 grams of water with a 4:00 minute brew time. The cup had the same amount of integration as the first chemex but expressed more savory notes with underlying sweetness and a bit more body. It was interesting to see the difference in the flavor profile with increasing the dose amount by just 2 grams. It was a pleasure to have the opportunity to work with this Marco Tulio Sabillon offering. I attribute how well this coffee was processed that enables it to be roasted to different levels which will produce different flavor profiles that makes for a unique cup. Brew Notes Stone Fruit, Citrus, Floral and Cinnamon. Delicate notes of stone fruit and citrus woven through floral tones with a smooth creamy finish.
Roasted On
Diedrich IR-5
Color Change
6:01
First Crack
8:52
Roast Duration
11:20
Development Time
2:28
Marco Tullio Sabillon began producing coffee in 2006 when he and his brother purchased a small farm. After years of hard work, the Sabillon brothers planted their first lots of specialty coffee with the advice of their neighbors. They produced their first specialty-grade harvest in 2018. Marco says that the key part of producing coffee is staying on top of the different management tasks and making sure everything is done on time. He and his brother do most of the work on the farm, occasionally hiring extra help during harvests and weed control. Both Marco and his brother look forward to producing more specialty coffee in the future, and are excited to continue improving their farm.
Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.
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