Ship from: NJ

Position: FORWARD

5 Boxes Available
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SOURCED FROM
Siguatepeque, Comayagua, Honduras
ELEVATION
1350 to 1350 meters
VARIETALS
Bourbon, Catuai, Caturra, Pacas
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
January - May
THE SOURCE
In the northwest region of Siguatepeque, Honduras, COHORSIL, a co-op created by small farmers in the region, produces Cerro Azul, a SHG coffee grown in this tropical mountain area ...
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IN THE CUP

ABOUT
In the northwest region of Siguatepeque, Honduras, COHORSIL, a co-op created by small farmers in the region, produces Cerro Azul, a SHG coffee grown in this tropical mountain area. At an altitude of over 1,350 meters, the exotic environment possesses excellent conditions for producing high quality coffee. From various collection centers around the area, COHORSIL gathers coffee cherries from individual farmers. The co-op performs all the processing under strict quality control, in order to satisfy their customers and derive increased benefits for the producers at the same time. The Cerro Azul showcases the character of Honduran Coffee and the high quality being produced from this region.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average