Honduras SHG Cerro Azul E/P ( E )
RNY # 50218
Honduras SHG Cerro Azul E/P ( E )
Ship from: NJ
Position: FORWARD
0 Bags Available
Elevation: 1350Varietals: Bourbon,Catuai,Caturra,Pacas
Milling Process: Fully Washed
Drying Process: Patio Drying
Harvest Start Month: January
Harvest End Month: May
Export Start Month: April
Export End Month: July
In the northwest region of Siguatepeque, Honduras, COHORSIL, a co-op created by small farmers in the region, produces Cerro Azul, a SHG coffee grown in this tropical mountain area. At an altitude of over 1,350 meters, the exotic environment possesses excellent conditions for producing high quality coffee. From various collection centers around the area, COHORSIL gathers coffee cherries from individual farmers. The co-op performs all the processing under strict quality control, in order to satisfy their customers and derive increased benefits for the producers at the same time. The Cerro Azul showcases the character of Honduran Coffee and the high quality being produced from this region.