Elevation: 1220 to 1524 meters

Varietals: Bourbon,Catuai,Caturra,Pacas

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Start Month: December

Harvest End Month: April

Export Start Month: February

Export End Month: May

This coffee is produced by COHORSIL, a coop created by smallholder farmers in the Siguatepeque region of Honduras. At an altitude of over 1,350 meters, the exotic environment possesses excellent conditions for producing high quality coffee. COHORSIL gathers coffee cherries from individual farmers at various collection centers in the area. The co-op performs all the processing under strict quality control to satisfy their customers and gain increased benefits for the producers at the same time. The Cerro Azul showcases the character of Honduran coffee and the high quality being produced from this region.