Honduras SHG Cerro Azul E/P
RNY # 49387
Honduras SHG Cerro Azul E/P
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Meyer Lemon,Milk Chocolate,Toffee
Royal NY’s Scoring
Elevation: 1220 to 1524 meters
Varietals: Bourbon,Catuai,Caturra,Pacas
Milling Process: Fully Washed
Drying Process: Mechanical Dryer
Harvest Start Month: December
Harvest End Month: April
Export Start Month: February
Export End Month: May
This coffee is produced by COHORSIL, a coop created by smallholder farmers in the Siguatepeque region of Honduras. At an altitude of over 1,350 meters, the exotic environment possesses excellent conditions for producing high quality coffee. COHORSIL gathers coffee cherries from individual farmers at various collection centers in the area. The co-op performs all the processing under strict quality control to satisfy their customers and gain increased benefits for the producers at the same time. The Cerro Azul showcases the character of Honduran coffee and the high quality being produced from this region.