Honduras SHG San Vicente EP (GP)

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Sourced From

Santa Barbara, Honduras

Elevation

1220 to 1524 meters

Varietals

Pacas, Catimor, Catuai, Bourbon

Process

Fully Washed, Mechanical Dryer

Harvest

February - May

RNY#58635

  • Honduras SHG San Vicente EP (GP) Almond
  • Honduras SHG San Vicente EP (GP) Lemon
  • Honduras SHG San Vicente EP (GP) Milk Chocolate

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

64 Bags Available

Honduras SHG San Vicente EP (GP)

Add to Order

RNY#58635

INSTORE NJ

64 Boxes Avaliable

$677.61

Line Total $677.61
Cart Total $0.00

About The Source

Honduras SHG San Vicente EP (GP)
Honduras SHG San Vicente EP (GP)

San Vicente, who began exporting coffee in 2001, was started by Fidel Paz and is the culmination of the life long dream of his father, Cantalicio Paz. Since then the coffees grown in the area of Santa Barbara have become world famous for their quality. The exceptional nature of these coffees can be attributed to fertile volcanic soil, the microclimate caused by Lake Yojoa at the base of the mountain, and the meticulous nature of the people in charge of quality control at San Vicente. Not only just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty lots, and this strong relationship based on trust, hard work, and passion for coffee shows in the cup.

Honduras SHG San Vicente EP (GP)

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

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