Honduras San Vicente H/G RFA

RNY # 39964

Honduras San Vicente H/G RFA

Ship from: NJ

Position: INSTORE

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Cupping Notes

Honey
Milk Chocolate

Beyond The Cup

Milk chocolate , honey . Roasted medium.

Royal NY’s Scoring

Acidity :

Average

Body :

Above Average

Sweetness :

Low

Suggested Brewing

Drip Coffee

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 800 to 1524 meters

Varietals: Catimor,Bourbon,Lempira,Pacas

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: October

Harvest End Month: January

Export Start Month: December

Export End Month: May

San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.