SOURCED FROM
Santa Barbara, Honduras
ELEVATION
915 to 1219 meters
VARIETALS
Pacas,Catimor,Catuai,Bourbon
PROCESS
Fully Washed, Patio sun dried and Mechanical
HARVEST
October - May
CUPPING NOTES
THE SOURCE
San Vicente, who began exporting coffee in 2001, was started by Fidel Paz and is the culmination of the life long dream of his father, Cantalicio Paz ...
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CUPPING NOTES