Peru HB MCM RFA

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Sourced From

Cajamarca, Peru

Elevation

1250 to 1800 meters

Varietals

Bourbon, Catimor, Mundo Novo, Pache

Process

Fully Washed, Mechanical Dryer

Harvest

April - September

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Conventional

Full Bag

  • Cane Sugar Cane Sugar
  • Peach Peach
  • Pear Pear

Acidity

Above Average

Body

Above Average

Sweetness

High

Instore, NJ

14 Bags Available

Organic

Full Bag

  • Caramel Caramel
  • Milk Chocolate Milk Chocolate
  • Orange Orange

Acidity

Above Average

Body

Above Average

Sweetness

High

Instore, NJ

167 Bags Available

Conventional

Full Bag

Peru HB MCM

RNY#60613

  • Almond Almond
  • Dark Chocolate Dark Chocolate

Acidity

Low

Body

Above Average

Sweetness

Average

Instore, NJ

24 Bags Available