Ship from: NJ

Position: INSTORE

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SOURCED FROM
Atitlan, Guatemala
ELEVATION
1300 to 2000 meters
VARIETALS
Bourbon,Catuai,Caturra,Typica
PROCESS
Natural, Patio and solar dried machine
HARVEST
December - March
THE SOURCE
Atitlan is one of Guatemala’s eight coffee regions ...
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IN THE CUP

ABOUT
Atitlan is one of Guatemala’s eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun dried on patios for future transportation to the dry mill named Ixchel, near the capital city.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Low

    Sweetness:

    Low