Guatemala SHB Natural Punda (GP)

RNY # 31446

Guatemala SHB Natural Punda (GP)

Ship from: NJ

Position: INSTORE

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Elevation: 1300 to 2000 meters

Varietals: Bourbon,Catuai,Caturra,Typica

Milling Process: Natural

Drying Process: Patio and solar dried machine

Harvest Start Month: December

Harvest End Month: March

Export Start Month: March

Export End Month: August

Atitlan is one of Guatemala’s eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun dried on patios for future transportation to the dry mill named Ixchel, near the capital city.