SOURCED FROM
Huehuetenango, Guatemala
ELEVATION
1624 to 1830 meters
VARIETALS
Bourbon, Caturra
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
December - May
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)
![](https://ws.royalny.net/coffee_files/81/81-edit.jpg)
THE SOURCE
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)