Guatemala SHB Huehuetenango E/P
RNY # 50124
Guatemala SHB Huehuetenango E/P
Ship from: NJ
Position: FORWARD
275 Bags Available
Elevation: 1624 to 1830 meters
Varietals: Bourbon,Caturra
Milling Process: Fully Washed
Drying Process: Mechanical Dryer
Harvest Start Month: December
Harvest End Month: May
Export Start Month: April
Export End Month: July
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.