Guatemala SHB HHT Huixoc RFA (E)

RNY # 50981

Guatemala SHB HHT Huixoc RFA (E)

Ship from: WI

Position: INSTORE

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Cupping Notes

Grape
Honey
Peach
Tangerine

Beyond The Cup

Grape,Honey,Peach,Tangerine

Royal NY’s Scoring

Acidity :

Above Average

Body :

Above Average

Sweetness :

Above Average

Elevation: 1280 to 1676 meters

Varietals: Bourbon,Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: November

Harvest End Month: March

Export Start Month: February

Export End Month: June

The name Huixoc, which means “water spring” in the mam dialect, was given to this beautiful coffee farm by its founder, Jose Olivio Chavez, a coffee exporting and marketing pioneer, in 1940. It is located in the lush mountains of La Democracia, a small town in the Huehuetenango province, in northwestern Guatemala. There are several water springs located on the farm that help provide adequate moisture during the dry season and have also provided the energy to run the coffee mill throughout the years. The region’s rich soil, adequate rainfall and high altitude combine to create favorable conditions for producing an excellent quality coffee.