SOURCED FROM
Huehuetenango, Guatemala
ELEVATION
1280 to 1676 meters
VARIETALS
Bourbon, Catuai, Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
November - March
CUPPING NOTES





THE SOURCE
The name Huixoc, which means “water spring” in the mam dialect, was given to this beautiful coffee farm by its founder, Jose Olivio Chavez, a coffee exporting and marketing pioneer, in 1940 ...
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IN THE CUP
ABOUT
CUPPING NOTES



