Guatemala SHB HHT El Injertal RFA(E)

RNY # 40258

Guatemala SHB HHT El Injertal RFA(E)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Cane Sugar
Caramel
Pear

Beyond The Cup

Notes of white sugar, caramel, pear - roasted medium

Royal NY’s Scoring

Acidity :

Average

Body :

High

Sweetness :

High

Suggested Brewing

Chemex, Cold Brew

Chemex

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1185 to 1645 meters

Varietals: Caturra,Mundo Novo

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: December

Harvest End Month: March

Finca El Injertal was founded in the 1930’s by Jose Olivio Chavez. The farm sits on over 200 acres of land in the northwestern Guatemalan province of Huehuetenango. It is located near several springs that provide water during the dry season as well as the energy to power the coffee mill. Coffee is produced on 173 acres while 32 acres are a forest preserve where native species of trees are protected to provide refuge for wildlife. Certified by the Rainforest Alliance, the plantation is completely covered with shade trees that are an abundant source of organic matter for fertilization and an aid to prevent soil erosion. Today Finca El Injertal is run by Jose Olivio’s grandson, Jose Alejandro Solis Chavez, and has been producing high quality coffee for three generations.