Elevation: 1200 to 1400 meters

Varietals: Bourbon,Catuai,Caturra,Sarchimor

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: November

Harvest End Month: April

Export Start Month: February

Export End Month: May

There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 - 1,400 meters above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a very unique profile.