Guatemala SHB El Progreso San Antonio La Paz (GP)
RNY # 42125
Guatemala SHB El Progreso San Antonio La Paz (GP)
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Notes of brown sugar, milk chocolate and cherry - roasted at medium
Royal NY’s Scoring
Suggested Brewing
NULL
Roast
95
45
85
Elevation: 1200 to 1400 meters
Varietals: Bourbon,Castillo,Caturra
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: November
Harvest End Month: April
Export Start Month: February
Export End Month: May
There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 - 1,400 meters above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a very unique profile.