Guatemala SHB El Progreso San Antonio La Paz (GP)

RNY # 42125

Guatemala SHB El Progreso San Antonio La Paz (GP)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Brown Sugar
Milk Chocolate

Beyond The Cup

Notes of brown sugar, milk chocolate and cherry - roasted at medium

Royal NY’s Scoring

Acidity :


Body :

Above Average

Sweetness :


Suggested Brewing





Agtron Scale


Elevation: 1200 to 1400 meters

Varietals: Bourbon,Castillo,Caturra

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: November

Harvest End Month: April

Export Start Month: February

Export End Month: May

There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 - 1,400 meters above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a very unique profile.