Ship from: NJ

Position: INSTORE

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SOURCED FROM
Guatemala
ELEVATION
1310 to 1525 meters
VARIETALS
Caturra
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
October - November
CUPPING NOTES
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THE SOURCE
We source this coffee from Finca San Lorenzo, which is owned by Luis Valdez ...
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IN THE CUP
ABOUT
We source this coffee from Finca San Lorenzo, which is owned by Luis Valdez. The farm itself is located in the San Cristobal Verapaz municipality, which is part of the Alta Verapaz department. The region is under the climate influence of the Atlantic Basin, and is cloudy, rainy, and cool for most of the year. This weather plays a significant role on how the coffee is dried; depending on the rainfall, coffee may be dried on patios or in carefully-calibrated mechanical dryers. Regardless of the weather, you can look forward to a consistently smooth, sweet cup profile.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Brown Sugar,Cherry,Orange,Red Apple
Cupping Notes
Brown Sugar
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Cherry
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Orange
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Red Apple