Elevation: 1050 to 1600 meters

Varietals: Catuai,Caturra,Bourbon

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: November

Harvest End Month: March

Export Start Month: December

Export End Month: June

Finca El Pacayal is located in San Miguel Pochuta, Chimaltenango, Guatemala. This farm resides among rich volcanic soils produced by volcanoes Atitlan, Fuego, and Acatenango. Finca El Pacayal sits at an altitude between 1,050 - 1,600 meters above sea level and cultivates coffee trees of the Bourbon, Caturra, and Catuai varieties. This farm is also shade grown under various natives trees including Chalum, Gravilea and Inga.