Elevation: 1580 to 2050 meters

Varietals: Bourbon,Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: July

La Travesia is owned by producer Pedro Echeverria. In Spanish, “travesia” means journey. The coffee produced at this farm is transferred to another farm, Finca Capetillo, where it is processed with the highest quality standards. This coffee follows traditional wet milling and it delivers a clean and bright cup. APCA is a Spanish acronym that stands for “genuine Antigua coffee producers association.”