A step above our Yunnan Black, this tea has wonderful notes of chocolate with hints of sweet potato and caramel. A great choice for anyone looking to elevate their tea offering without breaking the bank.

Origin: Dazhai, Yixiang, Pu'er Prefecture, Yunnan Province, China

Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes.