SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
1700 to 2000 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised Beds
HARVEST
December - March
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205209/honey.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205211/lemongrass.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205218/peach.png)
![](https://ws.royalny.net/coffee_files/1317/Yirgacheffe.jpg)
THE SOURCE
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205209/honey.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205211/lemongrass.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205218/peach.png)