Ship from: WI

Position: INSTORE

The Royal NY Line Up
0 Bags Available
Log in to view pricing
SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
1700 to 2000 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised Beds
HARVEST
December - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world ...
READ MORE
IN THE CUP
ABOUT
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world. Coffee is produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Washed Yirgacheffes like this one typically have bright, floral cupping profiles. This lot comes to us from relatively small family-owned farms in the Gedeo region of Yirgacheffe, which is named for the group of people living there. Coffees are washed, then placed on raised beds for even drying. The resulting cup is very much in line with the classic Yirgacheffe profile; bright and floral with a tea-like body.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Low

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
Floral
Cupping Notes
Raspberry
Cupping Notes
Lemongrass