Ship from: NJ

Position: INSTORE

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SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
1700 to 2000 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised beds
HARVEST
October - December
THE SOURCE
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world ...
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IN THE CUP

ABOUT
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world. Coffee is produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Washed Yirgacheffes like this one typically have bright, floral cupping profiles. This lot comes to us from relatively small family-owned farms in the Gedeo region of Yirgacheffe, which is named for the group of people living there. Coffees are washed, then placed on raised beds for even drying. The resulting cup is very much in line with the classic Yirgacheffe profile; bright and floral with a tea-like body.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High