SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
2000 to 2200 meters
VARIETALS
74-110, 74-112, Ethiopian Heirloom
PROCESS
Fully Washed, Raised Beds
HARVEST
November - February
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212005/black-tea.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205211/lemongrass.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205218/peach.png)
![](https://ws.royalny.net/coffee_files/4839/Washed-Konga_.jpg)
THE SOURCE
This coffee is produced in Irgachefe, also transliterated as Yirgacheffe ...
READ MORE
READ MORE
![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212005/black-tea.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205211/lemongrass.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205218/peach.png)