Ethiopia Washed Yirgacheffe Kochere(GP)



RNY # 41993

Ethiopia Washed Yirgacheffe Kochere(GP)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Floral
Lemon
Pear

Beyond The Cup

Notes of lemon , dry white wine , pear. Roasted medium.

Royal NY’s Scoring

Acidity :

Above Average

Body :

Average

Sweetness :

Above Average

Suggested Brewing

Drip Coffee, Hario V60

Drip Coffee
Hario V60

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1525 to 2400 meters

Varietals: Ethiopian Heirloom

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: September

Harvest End Month: December

Export Start Month: March

Export End Month: July

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.