SOURCED FROM
Kochere, Ethiopia
ELEVATION
1800 to 2100 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised Beds
HARVEST
November - February
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212005/black-tea.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205237/whiteflowers.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205210/lemon.png)
![](https://ws.royalny.net/coffee_files/1480/1480_2.jpg)
THE SOURCE
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212005/black-tea.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205237/whiteflowers.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205210/lemon.png)