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Ethiopia Washed Yirgacheffe Kochere

Sourced From

Kochere, Ethiopia

Elevation

1800 to 2100 meters

Varietals

Ethiopian Heirloom

Process

Fully Washed, Raised Beds

Harvest

November - February

RNY#63668

Black Tea
Brown Sugar
Lemongrass

Acidity

High

Body

Average

Sweetness

Above Average

INSTORE FL

84 Bags Available

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About The Source

Ethiopia Washed Yirgacheffe Kochere G2 (GP)

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

Explore Origin Shop Ethiopia Origin