Ship from: WI

Position: INSTORE

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SOURCED FROM
Kochere, Ethiopia
ELEVATION
1525 to 2400 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised Beds
HARVEST
December - March
CUPPING NOTES

THE SOURCE
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia ...
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IN THE CUP
ABOUT
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Low

    Sweetness:

    Above Average


CUPPING NOTES
Black Tea
Floral
Lemongrass