Ethiopia Washed Yirgacheffe Kochere(GP) (126 lb. - Partial Bag)



RNY # 48658

Ethiopia Washed Yirgacheffe Kochere(GP) (126 lb. - Partial Bag)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Black Tea
Floral
Peach

Beyond The Cup

Black Tea,Floral,Peach

Royal NY’s Scoring

Acidity :

Above Average

Body :

Average

Sweetness :

Above Average

010/0148/0701

Elevation: 1525 to 2400 meters

Varietals: Ethiopian Heirloom

Milling Process: Fully Washed

Drying Process: Raised Beds

Harvest Start Month: September

Harvest End Month: December

Export Start Month: March

Export End Month: July

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.