Ethiopia Washed Sidamo Aroresa G1(GP)

RNY # 31064

Ethiopia Washed Sidamo Aroresa G1(GP)

Ship from: NJ

Position: INSTORE

0 Bags Available

Log in to view pricing

Elevation: 1600 to 1750 meters

Varietals: Ethiopian Heirloom

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: October

Harvest End Month: January

Export Start Month: January

Export End Month: June

The Ethiopia Sidamo Aroresa Grade 1 washed coffee is sourced by family owned farms in Arbe Gona and processed at the Aroresa washing station. This coffee is harvested from the beginning of October to the beginning of January. Coffee farmers deliver ripe cherries to the Aroresa mill where the cherries are sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours, and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process.