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Ethiopia Natural Kembata G1 (GP)

Ethiopia Natural Kembata G1 (GP)

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Sourced From

Ethiopia

Elevation

2050 to 2100 meters

Varietals

Ethiopian Heirloom

Process

Natural, Raised Beds

Harvest

November - February

RNY#58480

  • Ethiopia Natural Kembata G1 (GP) Blueberry
  • Ethiopia Natural Kembata G1 (GP) Dark Chocolate
  • Ethiopia Natural Kembata G1 (GP) Meyer Lemon

Acidity

High

Body

High

Sweetness

Above Average

INSTORE FL

38 Bags Available

Ethiopia Natural Kembata G1 (GP)

Add to Order

RNY#58480

INSTORE FL

38 Boxes Avaliable

$659.07

Line Total $659.07
Cart Total $0.00

RNY#58486

  • Ethiopia Natural Kembata G1 (GP) Blueberry
  • Ethiopia Natural Kembata G1 (GP) Brown Sugar
  • Ethiopia Natural Kembata G1 (GP) Jam
  • Ethiopia Natural Kembata G1 (GP) Raspberry

Acidity

High

Body

High

Sweetness

High

INSTORE NJ

214 Bags Available

Ethiopia Natural Kembata G1 (GP)

Add to Order

RNY#58486

INSTORE NJ

214 Boxes Avaliable

$652.31

Line Total $652.31
Cart Total $0.00

RNY#58487

  • Ethiopia Natural Kembata G1 (GP) Pineapple
  • Ethiopia Natural Kembata G1 (GP) Strawberry
  • Ethiopia Natural Kembata G1 (GP) Tangerine

Acidity

High

Body

High

Sweetness

High

INSTORE NJ

13 Bags Available

Ethiopia Natural Kembata G1 (GP)

Add to Order

RNY#58487

INSTORE NJ

13 Boxes Avaliable

$658.48

Line Total $658.48
Cart Total $0.00

RNY#60169

  • Ethiopia Natural Kembata G1 (GP) Blueberry
  • Ethiopia Natural Kembata G1 (GP) Brown Sugar
  • Ethiopia Natural Kembata G1 (GP) Jam
  • Ethiopia Natural Kembata G1 (GP) Raspberry

Acidity

High

Body

High

Sweetness

High

INSTORE WI

15 Bags Available

Ethiopia Natural Kembata G1 (GP)

Add to Order

RNY#60169

INSTORE WI

15 Boxes Avaliable

$652.31

Line Total $652.31
Cart Total $0.00

About The Source

Ethiopia Natural Kembata G1 (GP)
Ethiopia Natural Kembata G1 (GP)
Ethiopia Natural Kembata G1 (GP)
Ethiopia Natural Kembata G1 (GP)

This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 16-17 days drying to ensure they are ready.

Ethiopia Natural Kembata G1 (GP)

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

Explore Origin Shop Ethiopia Origin

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