Ethiopia Honey Yirgacheffe Koke Gr-1(GP)

RNY # 40951

Ethiopia Honey Yirgacheffe Koke Gr-1(GP)

Ship from: NJ

Position: INSTORE

67 Bags Available

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Cupping Notes

Grape
Tangerine
Watermelon

Royal NY’s Scoring

Acidity :

High

Body :

Average

Sweetness :

High

Elevation: 1800 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised beds

Harvest Start Month: November

Harvest End Month: January

The Koke washing Station is located in the Gedeo zone of Yirgacheffe . Red cherries are picked and freshly sorted at the farm. An additional handpicking of the cherries are selected at the Koke station before placed on the raised beds. Cherries are dried for approx. 20 days depending on the weather conditions and are covered with trap during the day to slow the drying process. Dried parchment is stored for 30 plus days and then moved to Addis for further processing.