Ship from: NJ

Position: INSTORE

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SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
1800 to 2200 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Honey, Raised beds
HARVEST
November - January
CUPPING NOTES

THE SOURCE
The Koke washing Station is located in the Gedeo zone of Yirgacheffe ...
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IN THE CUP
ABOUT
The Koke washing Station is located in the Gedeo zone of Yirgacheffe . Red cherries are picked and freshly sorted at the farm. An additional handpicking of the cherries are selected at the Koke station before placed on the raised beds. Cherries are dried for approx. 20 days depending on the weather conditions and are covered with trap during the day to slow the drying process. Dried parchment is stored for 30 plus days and then moved to Addis for further processing.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    Very High


CUPPING NOTES
Grape
Tangerine
Watermelon