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El Salvador SHG Santa Maria RFA

El Salvador SHG Santa Maria RFA

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Sourced From

El Salvador

Elevation

1250 to 1650 meters

Varietals

Bourbon,Pacamara

Process

Fully Washed, Mechanical

Harvest

December - April

About The Source

El Salvador SHG Santa Maria RFA(GP)
El Salvador SHG Santa Maria RFA(GP)
El Salvador SHG Santa Maria RFA(GP)
El Salvador SHG Santa Maria RFA(GP)
El Salvador SHG Santa Maria RFA(GP)
El Salvador SHG Santa Maria RFA(GP)
El Salvador SHG Santa Maria RFA(GP)
El Salvador SHG Santa Maria RFA(GP)

The Aguilar family has been producing coffee in the hills of the Mejicanos region for six generations. Finca Santa Maria (founded in 1890), owned and operated by father and son Juan and Fernando, is an ambitious coffee estate combining new farming techniques with new technologies to better improve their product with each and every crop. The 150-hectare farm consists of a large majority of Bourbon with a small bit of the Pacamara variety and is certified by the Rainforest Alliance.

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