Ship from: WI

Position: INSTORE

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SOURCED FROM
El Salvador
ELEVATION
1250 to 1650 meters
VARIETALS
Bourbon,Pacamara
PROCESS
Fully Washed, Mechanical
HARVEST
December - April
CUPPING NOTES

THE SOURCE
The Aguilar family has been producing coffee in the hills of the Mejicanos region for six generations ...
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IN THE CUP

ABOUT
The Aguilar family has been producing coffee in the hills of the Mejicanos region for six generations. Finca Santa Maria (founded in 1890), owned and operated by father and son Juan and Fernando, is an ambitious coffee estate combining new farming techniques with new technologies to better improve their product with each and every crop. The 150-hectare farm consists of a large majority of Bourbon with a small bit of the Pacamara variety and is certified by the Rainforest Alliance.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Average

    Sweetness:

    Low


CUPPING NOTES
Notes of dark chocolate and almond with a creamy mouthfeel - roasted full medium
Almond
Creamy
Dark Chocolate