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RNY # 52839
El Salvador SHG Finca San Carlos RFA (GP)

Ship from: WI

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
El Salvador
PRODUCER
San Carlos
Carlos Riera
ELEVATION
1400 to 1400 meters
VARIETALS
Bourbon, Pacas
PROCESS
Fully Washed, Patio Drying
HARVEST
January - February
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Finca San Carlos is a 60 hectare specialty coffee farm, owned by Carlos Riera ...
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IN THE CUP
ABOUT
Finca San Carlos is a 60 hectare specialty coffee farm, owned by Carlos Riera.  Carlos’ father, Amadeo Riera, originally established the farm in Santa Ana, El Salvador.  The mountainous terrain the farm is located on, 1600 meters above sea level, is ideal for growing specialty coffee.  Finca San Carlos is a member of the Cuzcachapa Cooperative.  After harvest, the cherry is taken to Cuzcachapa Cooperative, where it is washed and patio dried for 8-10 days.

  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Average

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
Milk Chocolate
Cupping Notes
Orange
Cupping Notes
Pear