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El Salvador SHG Finca San Carlos RFA (GP)

El Salvador SHG Finca San Carlos RFA (GP)

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Sourced From

El Salvador

Producer

Carlos Riera

Elevation

1400 to 1400 meters

Varietals

Bourbon, Pacas

Process

Fully Washed, Patio Drying

Harvest

January - February

About The Source

El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)
El Salvador SHG Finca San Carlos RFA (GP)

Finca San Carlos is a 60 hectare specialty coffee farm, owned by Carlos Riera.  Carlos’ father, Amadeo Riera, originally established the farm in Santa Ana, El Salvador.  The mountainous terrain the farm is located on, 1600 meters above sea level, is ideal for growing specialty coffee.  Finca San Carlos is a member of the Cuzcachapa Cooperative.  After harvest, the cherry is taken to Cuzcachapa Cooperative, where it is washed and patio dried for 8-10 days.

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