SOURCED FROM
El Salvador
PRODUCER
San CarlosCarlos Riera
ELEVATION
1400 to 1400 meters
VARIETALS
Bourbon, Pacas
PROCESS
Fully Washed, Patio Drying
HARVEST
January - February
CUPPING NOTES
THE SOURCE
Finca San Carlos is a 60 hectare specialty coffee farm, owned by Carlos Riera ...
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CUPPING NOTES