Elevation: 1100 to 1250 meters

Varietals: Bourbon,Pacas

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: November

Harvest End Month: March

Export Start Month: March

Export End Month: July

The El Salvador SHG Santa Ana is a collection of coffee from coffee producers in the region of Santa Ana in Apaneca, LLamatepeq. The coffees that are grown in these areas and create the Santa Ana brand, are mostly Bourbon and Pacas varietals. The coffee is then milled at Cafe Tuxpal, which is owned and managed by Federico Pacas. We find great pleasure in the consistent quality and care in Café Tuxpal’s processing from the farm all the way to the mill.