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RNY # 40791
El Salvador Red Bourbon Cascara(GP) - 40 LBS.

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Santa Ana, El Salvador
ELEVATION
1380 to 1500 meters
VARIETALS
Bourbon
PROCESS
Other, Raised beds
HARVEST
December - April
THE SOURCE
The El Salvador Red Bourbon cascara is selected from fully ripe red bourbon cherries from Finca Santa Petrona in Santa Ana, El Savador ...
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IN THE CUP

ABOUT
The El Salvador Red Bourbon cascara is selected from fully ripe red bourbon cherries from Finca Santa Petrona in Santa Ana, El Savador. The cherries are depulped at the Café Tuxpal mill, separated and dried on raised African beds. The end result is the dried cherry skin which is used to create a sweet and delicate cascara tea. This cascara is from 100% Bourbon coffee cherries.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average