A classic take on classic tea, elevating it from great to superb. Ceylon black tea scented with bergamot and blended with Lavender. Can take milk for those that must.
Ingredients: Sri Lankan black tea, Lavender and Bergamot.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp for 12 oz of water. Steep 4-6 minutes.