Ship from: WI

Position: INSTORE

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SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1700 to 1700 meters
VARIETALS
Caturra
PROCESS
Honey, Patio and solar dried machine
HARVEST
January - March
CUPPING NOTES

THE SOURCE
IN 1996 Deiber Mena Abarca purchased Finca Beraca and is now the owner of the “Meca” micro mill in the region of Leon Cortes de Tarrazu ...
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IN THE CUP

ABOUT
IN 1996 Deiber Mena Abarca purchased Finca Beraca and is now the owner of the “Meca” micro mill in the region of Leon Cortes de Tarrazu. Deiber decided to open their own micro mill as they noticed that most of their neighbors were achieving a better quality coffee, thus allowing them to receive higher prices. He recently decided to seperate a few areas on his farm, one being called “Karen” the name of one of his daughters. The farm employs 40 seasonal workers to pick coffee during the harvest season and 15 full time employees whom work permanently maintaining the farm and micro mill. He hopes everyone enjoys his coffee and understands it’s a lot of work to produce great coffee consistently but is up for the challenge to do so.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    Above Average


CUPPING NOTES
Notes of vanilla, red apple, milk chocolate and hazelnut - roasted at medium
Hazelnut
Milk Chocolate
Red Apple
Vanilla