Costa Rica Tarrazu Meca "Karen" Honey Micro Lot(E)
RNY # 37673
Costa Rica Tarrazu Meca "Karen" Honey Micro Lot(E)
Ship from: WI
Position: INSTORE
0 Bags Available
Cupping Notes




Beyond The Cup
Notes of vanilla, red apple, milk chocolate and hazelnut - roasted at medium
Royal NY’s Scoring
Roast
95
45
Elevation: 1700Varietals: Caturra
Milling Process: Honey
Drying Process: Patio and solar dried machine
Harvest Start Month: January
Harvest End Month: March
Export Start Month: April
Export End Month: June
IN 1996 Deiber Mena Abarca purchased Finca Beraca and is now the owner of the “Meca” micro mill in the region of Leon Cortes de Tarrazu. Deiber decided to open their own micro mill as they noticed that most of their neighbors were achieving a better quality coffee, thus allowing them to receive higher prices. He recently decided to seperate a few areas on his farm, one being called “Karen” the name of one of his daughters. The farm employs 40 seasonal workers to pick coffee during the harvest season and 15 full time employees whom work permanently maintaining the farm and micro mill. He hopes everyone enjoys his coffee and understands it’s a lot of work to produce great coffee consistently but is up for the challenge to do so.