SOURCED FROM
Tarrazu, Costa Rica
PRODUCER
PalmileraDidier and Pablo Sanchez
ELEVATION
1400 to 1500 meters
VARIETALS
Gesha
PROCESS
Natural, Raised Beds
HARVEST
November - January
THE SOURCE
For twenty years, Palmilera, a 15 hectare coffee farm located in San Lorenzo, Costa Rica, has been owned and operated by the Sánchez family ...
READ MORE
READ MORE
IN THE CUP
ABOUT