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RNY # 55761
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)

Ship from: NJ

Position: FORWARD

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Tarrazu, Costa Rica
PRODUCER
Palmilera
Didier and Pablo Sanchez
ELEVATION
1400 to 1500 meters
VARIETALS
Gesha
PROCESS
Natural, Raised Beds
HARVEST
November - January
THE SOURCE
For twenty years, Palmilera, a 15 hectare coffee farm located in San Lorenzo, Costa Rica, has been owned and operated by the Sánchez family ...
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IN THE CUP
ABOUT
For twenty years, Palmilera, a 15 hectare coffee farm located in San Lorenzo, Costa Rica, has been owned and operated by the Sánchez family. Didier and Pablo are the brothers behind this coffee. They credit the quality of their coffee to their hard work, technology and constant desire to improve processes on their farm.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average