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RNY # 54338
Costa Rica Tarrazu La Candelilla Geisha Finca Palmilera Natural (GP)

Ship from: NJ

Position: FORWARD

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Tarrazu, Costa Rica
PRODUCER
Palmilera
Didier Sánchez & Pablo Sánchez
ELEVATION
1400 to 1500 meters
VARIETALS
Gesha
PROCESS
Natural, Raised Beds
HARVEST
November - January
THE SOURCE

Finca Palmilera is a 15 hectare coffee farm that has been in the Sánchez family for over 20 years ...
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IN THE CUP
ABOUT

Finca Palmilera is a 15 hectare coffee farm that has been in the Sánchez family for over 20 years. Didier and Pablo Sánchez manage the farm, located 1500 meters above sea level in San Lorenzo, Costa Rica. They represent two generations of the Sánchez family and are committed to producing quality specialty coffee through hard work and technology. The Sánchez family is focused on improving processes at their farm and experimenting with new types of processing methods. They produced this natural process lot from 100% ripe cherries that were dried on raised beds and patios for 20 days.

  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    Very High

    Sweetness:

    Very High