SOURCED FROM
Tarrazu, Costa Rica
PRODUCER
PalmileraDidier Sánchez & Pablo Sánchez
ELEVATION
1400 to 1500 meters
VARIETALS
Gesha
PROCESS
Natural, Raised Beds
HARVEST
November - January
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205237/whiteflowers.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205204/grape.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205226/raspberry.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205236/watermelon.png)
![](https://ws.royalny.net/coffee_files/7739/7739_2.jpg)
THE SOURCE
Finca Palmilera is a 15 hectare coffee farm that has been in the Sánchez family for over 20 years ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205237/whiteflowers.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205204/grape.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205226/raspberry.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205236/watermelon.png)