Elevation: 1400 to 1500 meters

Varietals: Gesha, Typica

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: November

Harvest End Month: January

Export Start Month: March

Export End Month: July

Finca Palmilera is a 15 hectare coffee farm that has been in the Sánchez family for over 20 years. Didier and Pablo Sánchez manage the farm, located 1500 meters above sea level in San Lorenzo, Costa Rica. They represent two generations of the Sánchez family and are committed to producing quality specialty coffee through hard work and technology. The Sánchez family is focused on improving processes at their farm and experimenting with new types of processing methods. They produced this natural process lot from 100% ripe cherries that were dried on raised beds and patios for 20 days.