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Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP) - 76 LBS

Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP) - 76 LBS

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Sourced From

Tarrazu, Costa Rica

Producer

Didier Sánchez & Pablo Sánchez

Elevation

1400 to 1500 meters

Varietals

Gesha, Typica

Process

Natural, Raised Beds

Harvest

November - January

About The Source

Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)
Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)

Finca Palmilera is a 15 hectare coffee farm that has been in the Sánchez family for over 20 years. Didier and Pablo Sánchez manage the farm, located 1500 meters above sea level in San Lorenzo, Costa Rica. They represent two generations of the Sánchez family and are committed to producing quality specialty coffee through hard work and technology. The Sánchez family is focused on improving processes at their farm and experimenting with new types of processing methods. They produced this natural process lot from 100% ripe cherries that were dried on raised beds and patios for 20 days.

Costa Rica Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro Lot (GP)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

Explore Origin Shop Costa Rica Origin

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