Costa Rica Tarrazu Finca Maria Rita Micro Lot (E)

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Sourced From

Tarrazu, Costa Rica

Elevation

1650 to 1650 meters

Varietals

Caturra,Catuai

Process

Fully Washed, Patio Drying

Harvest

November - March

About The Source

Costa Rica Tarrazu Finca Maria Rita Micro Lot (E)
Costa Rica Tarrazu Finca Maria Rita Micro Lot (E)
Costa Rica Tarrazu Finca Maria Rita Micro Lot (E)
Costa Rica Tarrazu Finca Maria Rita Micro Lot (E)

Walter Valverde has been growing specialty coffee on his farm, "Maria Rita", named for his mother, for over 20 years. Although the production on his 2 hectare farm is small, he takes great pride in the husbandry of his Catuai and Caturra varietal plants. He attributes the high quality of his coffee to his high altitude location of over 5,400 feet and his practice of fertilizing twice yearly. With the technical assistance and beneficio provided by ASOPROAAA, Walter has been able to establish consistent quality and improve the yield on his farm. Walter is excited that the "Maria" Rita name is being recognized and appreciated by the consumer.

Costa Rica Tarrazu Finca Maria Rita Micro Lot (E)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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