SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1650 to 1650 meters
VARIETALS
Caturra,Catuai
PROCESS
Fully Washed, Patio Drying
HARVEST
November - March
CUPPING NOTES
THE SOURCE
Walter Valverde has been growing specialty coffee on his farm, "Maria Rita", named for his mother, for over 20 years ...
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CUPPING NOTES