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Ship from: NJ

Position: INSTORE

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SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1500 to 1500 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Patio sun dried
HARVEST
January - February
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Ismael Garbanzo, the owner of Finca El Boyerito, began producing coffee over 26 years ago ...
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IN THE CUP

ABOUT
Ismael Garbanzo, the owner of Finca El Boyerito, began producing coffee over 26 years ago. He and one of his family members currently work on his farm and share all of the maintenance responsibilities. In rural Costa Rica, produce, milk, wood and other items used to be transported by carts that were pulled by teams of oxen. The drivers of these carts were called Boyeros and Ismael's father wanted to honor "Los Boyeros" when he named his son’s farm. Ismael works hard to produce high quality coffee and wants to continue producing micro lot type coffee in the future.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Orange,Grape,Green Apple
Cupping Notes
Grape
Cupping Notes
Green Apple
Cupping Notes
Orange