SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1500 to 1500 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Patio sun dried
HARVEST
January - February
CUPPING NOTES
THE SOURCE
Ismael Garbanzo, the owner of Finca El Boyerito, began producing coffee over 26 years ago ...
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CUPPING NOTES