SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1800 to 1800 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
January - March
CUPPING NOTES
THE SOURCE
Finca “El Alto” is owned and operated by the Monge Falas family, headed by Don Carlos Alberto Garbanzo ...
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CUPPING NOTES