Costa Rica Tarrazu Finca El Alto Micro Lot (E)

RNY # 49334

Costa Rica Tarrazu Finca El Alto Micro Lot (E)

Ship from: FL

Position: INSTORE

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Cupping Notes

Brown Sugar
Green Apple
Lime

Beyond The Cup

Brown Sugar,Green Apple,Lime

Royal NY’s Scoring

Acidity :

Average

Body :

High

Sweetness :

High

Elevation: 1800Varietals: Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: June

Finca “El Alto” is owned and operated by the Monge Falas family, headed by Don Carlos Alberto Garbanzo. The farm has been handed down through 3 generations starting with Carlos’ grandfather. Finca “El Alto” was given its name by Carlos’ wife, Rose Mary, because of the height of the mountains that surround them. The farm was first used for cultivating corn and beans with one dedicated area for raising livestock. Once Don Carlos took over the duties of the farm, he replaced the crops with coffee plants which he has been maintaining for over 25 years. Don Carlos hopes the love and care he puts into his farm enables his coffee production to showcase its unique and complex cup profile.