Ship from: FL

Position: INSTORE

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SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1800 to 1800 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
January - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Finca “El Alto” is owned and operated by the Monge Falas family, headed by Don Carlos Alberto Garbanzo ...
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IN THE CUP
ABOUT
Finca “El Alto” is owned and operated by the Monge Falas family, headed by Don Carlos Alberto Garbanzo. The farm has been handed down through 3 generations starting with Carlos’ grandfather. Finca “El Alto” was given its name by Carlos’ wife, Rose Mary, because of the height of the mountains that surround them. The farm was first used for cultivating corn and beans with one dedicated area for raising livestock. Once Don Carlos took over the duties of the farm, he replaced the crops with coffee plants which he has been maintaining for over 25 years. Don Carlos hopes the love and care he puts into his farm enables his coffee production to showcase its unique and complex cup profile.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Brown Sugar,Green Apple,Lime
Cupping Notes
Brown Sugar
Cupping Notes
Green Apple
Cupping Notes
Lime