Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)

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Sourced From

Tarrazu, Costa Rica

Elevation

1500 to 1900 meters

Varietals

Catuai,Caturra

Process

Natural, Raised beds

Harvest

January - March

About The Source

Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)
Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)
Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)
Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)
Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)
Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)
Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)
Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)

in 2009 Jorge and Ivannia Gutierrez decided to invest in and install their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee as well as the ability to control all factors of processing to increase their quality. Currently Daniela, Don Jorge and Ivannia's daughter is in charge of the processing and managing the sale of their coffees. Washed, honey and natural process are the three they specialize in and currently working with other varietals to experiment with different profiles.

Costa Rica Tarrazu Daniela Gutiérrez Finca Guadalupe Natural Micro Lot (E)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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