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SOURCED FROM
Tarrazu, Costa Rica
PRODUCER
Finca Guadalupe
Daniela & Jorge Gutierrez
ELEVATION
1600 to 1600 meters
VARIETALS
Catuai, Caturra
PROCESS
Natural, Raised Beds
HARVEST
December - February
CUPPING NOTES

THE SOURCE

Finca Guadalupe is a 2 hectare specialty coffee farm in the Tarrazu region of Costa Rica ...
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IN THE CUP
ABOUT

Finca Guadalupe is a 2 hectare specialty coffee farm in the Tarrazu region of Costa Rica. This farm has been in the Gutierrez family for three generations. Toño Gutierrez established the farm that is now owned by his son, Jorge and his wife Ivannia. Jorge & Ivannia’s daughter Daniella is currently in charge of quality control for Finca Guadalupe. Daniella has been in the world of coffee since she was a child. However, it was around 18 that she started with cupping and roasting preparation to ensure the quality of each of the coffees.

In 2009, Jorge and Ivannia invested in their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee. It would also allow them the ability to control all factors of processing to increase their quality. While they specialize in washed, honey and natural process, they continue to test different processing methods & varietals to experiment with different profiles.

  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    High

    Sweetness:

    Very High


CUPPING NOTES
Peach
Pineapple
Strawberry